Name: Homemade Granola
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 2 1/3 c. (200 g.) old-fashioned oats -; 2/3 c. (40 g.) unsweetened coconut flakes -; 1/3 c. (40 g.) chopped raw pecans -; 1/3 c. (40 g.) chopped walnuts -; 1/4 c. (55 g.) packed light brown sugar -; 1/4 c. extra-virgin olive oil -; 1/4 c. pure maple syrup -; 1/2 tsp. kosher salt -; 1/2 tsp. pure vanilla extract -; 1/4 tsp. ground cinnamon -; 1/4 c. (30 g.) dried apricots -; 1/4 c. (40 g.) packed raisins -

Ingredients for - Homemade Granola

1. 2 1/3 c. (200 g.) old-fashioned oats

2. 2/3 c. (40 g.) unsweetened coconut flakes

3. 1/3 c. (40 g.) chopped raw pecans

4. 1/3 c. (40 g.) chopped walnuts

5. 1/4 c. (55 g.) packed light brown sugar

6. 1/4 c. extra-virgin olive oil

7. 1/4 c. pure maple syrup

8. 1/2 tsp. kosher salt

9. 1/2 tsp. pure vanilla extract

10. 1/4 tsp. ground cinnamon

11. 1/4 c. (30 g.) dried apricots

12. 1/4 c. (40 g.) packed raisins

How to cook deliciously - Homemade Granola

1 . Stage

Preheat oven to 300°. Line an 18" x 13" sheet tray with parchment. In a large bowl, toss oats, coconuts, pecans, walnuts, brown sugar, oil, syrup, salt, vanilla, and cinnamon. Pour mixture onto prepared tray and pack to an 11" x 9" rectangle.

2 . Stage

Bake granola 15 minutes, then remove from oven and stir to break up mixture. Compact back to a rectangle with a spatula and continue to bake until lightly golden brown, about 30 minutes more. Give it another toss if color is still slightly under golden brown and continue to bake in 3- to 5-minute increments; the edges will start to darker more quickly. Let cool 10 minutes.

3 . Stage

Break up into small clusters. Gently fold in apricots and raisins, then let cool completely.

4 . Stage

Make Ahead: Granola can be made 2 weeks ahead. Store in an airtight container at room temperature.