Name: Homemade Granola
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 2 1/3 c. (200 g.) old-fashioned oats -; 2/3 c. (40 g.) unsweetened coconut flakes -; 1/3 c. (40 g.) chopped raw pecans -; 1/3 c. (40 g.) chopped walnuts -; 1/4 c. (55 g.) packed light brown sugar -; 1/4 c. extra-virgin olive oil -; 1/4 c. pure maple syrup -; 1/2 tsp. kosher salt -; 1/2 tsp. pure vanilla extract -; 1/4 tsp. ground cinnamon -; 1/4 c. (30 g.) dried apricots -; 1/4 c. (40 g.) packed raisins -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Granola

1. 2 1/3 c. (200 g.) old-fashioned oats -

2. 2/3 c. (40 g.) unsweetened coconut flakes -

3. 1/3 c. (40 g.) chopped raw pecans -

4. 1/3 c. (40 g.) chopped walnuts -

5. 1/4 c. (55 g.) packed light brown sugar -

6. 1/4 c. extra-virgin olive oil -

7. 1/4 c. pure maple syrup -

8. 1/2 tsp. kosher salt -

9. 1/2 tsp. pure vanilla extract -

10. 1/4 tsp. ground cinnamon -

11. 1/4 c. (30 g.) dried apricots -

12. 1/4 c. (40 g.) packed raisins -

How to cook deliciously - Homemade Granola

1. Stage

Preheat oven to 300°. Line an 18" x 13" sheet tray with parchment. In a large bowl, toss oats, coconuts, pecans, walnuts, brown sugar, oil, syrup, salt, vanilla, and cinnamon. Pour mixture onto prepared tray and pack to an 11" x 9" rectangle.

2. Stage

Bake granola 15 minutes, then remove from oven and stir to break up mixture. Compact back to a rectangle with a spatula and continue to bake until lightly golden brown, about 30 minutes more. Give it another toss if color is still slightly under golden brown and continue to bake in 3- to 5-minute increments; the edges will start to darker more quickly. Let cool 10 minutes.

3. Stage

Break up into small clusters. Gently fold in apricots and raisins, then let cool completely.

4. Stage

Make Ahead: Granola can be made 2 weeks ahead. Store in an airtight container at room temperature.