Ingredients for - Cookie Dough–Rice Krispies Treats
How to cook deliciously - Cookie Dough–Rice Krispies Treats
1. Stage
Make Rice Krispies treat: Grease a 9"-x-13" baking pan with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Continue cooking until marshmallows turn slightly golden, another 5 minutes. Remove from heat and stir in Rice Krispies.
2. Stage
Pour into pan and smooth top, being careful not to pack down Rice Krispies mixture too much. Let cool completely.
3. Stage
Remove Rice Krispies treat from pan and drizzle chocolate over top, smoothing into an even layer. Freeze until chocolate is firm, about 5 minutes.
4. Stage
Meanwhile, make filling: In a large bowl, stir together butter, sugar, and vanilla until light and fluffy. Stir in almond flour and salt, then fold in mini chocolate chips.
5. Stage
Using a serrated knife, slice the Rice Krispies treat in half crosswise. Spread cookie dough on top of one half of the Rice Krispies treat. Sandwich with the other half, keeping the chocolate-topped side in the center. Refrigerate until cookie dough is firm, at least 1 hour. Slice into 12 servings.