Name: Cookie Dough–Rice Krispies Treats
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 c. (2 sticks) butter, plus more for pan -; 2 (12-oz.) bags marshmallows -; 1/4 tsp. kosher salt -; 12 c. Rice Krispies -; 8 oz. dark chocolate chips, melted -; 1 c. (2 sticks) butter, softened -; 1 c. packed brown sugar -; 2 tsp. pure vanilla extract -; 2 c. almond flour -; 1/2 tsp. kosher salt -; 1 c. mini chocolate chips -

Ingredients for - Cookie Dough–Rice Krispies Treats

1. 1 c. (2 sticks) butter, plus more for pan

2. 2 (12-oz.) bags marshmallows

3. 1/4 tsp. kosher salt

4. 12 c. Rice Krispies

5. 8 oz. dark chocolate chips, melted

6. 1 c. (2 sticks) butter, softened

7. 1 c. packed brown sugar

8. 2 tsp. pure vanilla extract

9. 2 c. almond flour

10. 1/2 tsp. kosher salt

11. 1 c. mini chocolate chips

How to cook deliciously - Cookie Dough–Rice Krispies Treats

1 . Stage

Make Rice Krispies treat: Grease a 9"-x-13" baking pan with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Continue cooking until marshmallows turn slightly golden, another 5 minutes. Remove from heat and stir in Rice Krispies.

2 . Stage

Pour into pan and smooth top, being careful not to pack down Rice Krispies mixture too much. Let cool completely.

3 . Stage

Remove Rice Krispies treat from pan and drizzle chocolate over top, smoothing into an even layer. Freeze until chocolate is firm, about 5 minutes.

4 . Stage

Meanwhile, make filling: In a large bowl, stir together butter, sugar, and vanilla until light and fluffy. Stir in almond flour and salt, then fold in mini chocolate chips.

5 . Stage

Using a serrated knife, slice the Rice Krispies treat in half crosswise. Spread cookie dough on top of one half of the Rice Krispies treat. Sandwich with the other half, keeping the chocolate-topped side in the center. Refrigerate until cookie dough is firm, at least 1 hour. Slice into 12 servings.