Recipe information
Ingredients for - Your Weekend Mornings Need These Cinnamon Roll Waffles
1. 3 large croissants or 9 oz. brioche bread cut into small pieces -
8. 2 oz. cream cheese, cold -
12. 4 tbsp. whole milk -
How to cook deliciously - Your Weekend Mornings Need These Cinnamon Roll Waffles
1. Stage
Scoop full half-cups of mixture onto hot waffle iron. Spread mixture out with a heatproof spatula and close the waffle iron, pressing down firmly.
2. Stage
Once the waffle rises, check for deep brown color and remove to a plate. Serve with butter, drizzled icing and syrup.
