Name: Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tbsp. unsalted butter, melted, plus more softened for pan -; 3 (12.4-oz.; 350-g.) tubes refrigerated cinnamon roll dough -; 4 large eggs -; 1/2 c. (120 ml.) whole milk -; 2 tsp. pure vanilla extract -; 1 tsp. ground cinnamon -; 3 tbsp. maple syrup, divided -; 1/2 tsp. kosher salt, divided -; 1 c. (115 g.) pecans or walnuts, roughly chopped -; 1/2 c. (115 g.) cream cheese, room temperature -; 2 tbsp. whole milk -; 1 tbsp. pure maple syrup -; 1/4 tsp. kosher salt -; 1/4 c. (30 g.) powdered sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Roll Casserole

1. 2 tbsp. unsalted butter, melted, plus more softened for pan -

2. 3 (12.4-oz.; 350-g.) tubes refrigerated cinnamon roll dough -

3. 4 large eggs -

4. 1/2 c. (120 ml.) whole milk -

5. 2 tsp. pure vanilla extract -

6. 1 tsp. ground cinnamon -

7. 3 tbsp. maple syrup, divided -

8. 1/2 tsp. kosher salt, divided -

9. 1 c. (115 g.) pecans or walnuts, roughly chopped -

10. 1/2 c. (115 g.) cream cheese, room temperature -

11. 2 tbsp. whole milk -

12. 1 tbsp. pure maple syrup -

13. 1/4 tsp. kosher salt -

14. 1/4 c. (30 g.) powdered sugar -

How to cook deliciously - Cinnamon Roll Casserole

1. Stage

Preheat oven to 350° and coat a 13"-by-9" glass baking dish with butter.

2. Stage

Cut dough into large, bite-size pieces and arrange in an even layer in prepared pan, placing some on their side and some with the edges poking up. It’ll be a tight fit; it’s okay if dough is touching.

3. Stage

In a medium bowl, whisk eggs, milk, vanilla, cinnamon, 1 tablespoon maple syrup, and 1/4 teaspoon salt until well combined. Pour mixture over cinnamon rolls.

4. Stage

In a small bowl, mix pecans, melted butter, and remaining 2 tablespoons maple syrup and 1/4 teaspoon salt until well combined. Spoon over top of casserole.

5. Stage

Bake until casserole is puffed and top and edges are deeply golden brown, 30 to 35 minutes.

6. Stage

In a medium bowl, whisk cream cheese, milk, maple syrup, and salt until mostly smooth. Gradually whisk in powdered sugar until smooth and no lumps remain.

7. Stage

Let casserole cool about 10 minutes, then drizzle with icing.

8. Stage

Cut rolls and serve with remaining icing alongside.