Name: Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tbsp. unsalted butter, melted, plus more softened for pan -; 3 (12.4-oz.; 350-g.) tubes refrigerated cinnamon roll dough -; 4 large eggs -; 1/2 c. (120 ml.) whole milk -; 2 tsp. pure vanilla extract -; 1 tsp. ground cinnamon -; 3 tbsp. maple syrup, divided -; 1/2 tsp. kosher salt, divided -; 1 c. (115 g.) pecans or walnuts, roughly chopped -; 1/2 c. (115 g.) cream cheese, room temperature -; 2 tbsp. whole milk -; 1 tbsp. pure maple syrup -; 1/4 tsp. kosher salt -; 1/4 c. (30 g.) powdered sugar -

Ingredients for - Cinnamon Roll Casserole

1. 2 tbsp. unsalted butter, melted, plus more softened for pan

2. 3 (12.4-oz.; 350-g.) tubes refrigerated cinnamon roll dough

3. 4 large eggs

4. 1/2 c. (120 ml.) whole milk

5. 2 tsp. pure vanilla extract

6. 1 tsp. ground cinnamon

7. 3 tbsp. maple syrup, divided

8. 1/2 tsp. kosher salt, divided

9. 1 c. (115 g.) pecans or walnuts, roughly chopped

10. 1/2 c. (115 g.) cream cheese, room temperature

11. 2 tbsp. whole milk

12. 1 tbsp. pure maple syrup

13. 1/4 tsp. kosher salt

14. 1/4 c. (30 g.) powdered sugar

How to cook deliciously - Cinnamon Roll Casserole

1 . Stage

Preheat oven to 350° and coat a 13"-by-9" glass baking dish with butter.

2 . Stage

Cut dough into large, bite-size pieces and arrange in an even layer in prepared pan, placing some on their side and some with the edges poking up. It’ll be a tight fit; it’s okay if dough is touching.

3 . Stage

In a medium bowl, whisk eggs, milk, vanilla, cinnamon, 1 tablespoon maple syrup, and 1/4 teaspoon salt until well combined. Pour mixture over cinnamon rolls.

4 . Stage

In a small bowl, mix pecans, melted butter, and remaining 2 tablespoons maple syrup and 1/4 teaspoon salt until well combined. Spoon over top of casserole.

5 . Stage

Bake until casserole is puffed and top and edges are deeply golden brown, 30 to 35 minutes.

6 . Stage

In a medium bowl, whisk cream cheese, milk, maple syrup, and salt until mostly smooth. Gradually whisk in powdered sugar until smooth and no lumps remain.

7 . Stage

Let casserole cool about 10 minutes, then drizzle with icing.

8 . Stage

Cut rolls and serve with remaining icing alongside.