Recipe information
Ingredients for - Cherry Whiskey-Braised Duck Tomato Pie with Popcorn Dust Frico
3. 1/4 tsp. allspice -
4. 1/8 tsp. ground ginger -
5. 1/8 tsp. cayenne pepper -
6. 1 lb. Maple Leaf Farms Duck Breast Meat Trim -
7. 1 tbsp. Maple Leaf Farms All Natural Rendered Duck Fat -
8. 1/2 sweet yellow onion, sliced -
9. 1 sprig fresh rosemary -
10. 1/2 c. Cherry Pie Whiskey Liqueur or Kirsch -
11. 1/2 c. cherry juice -
13. 1/2 tsp. pecan liquid smoke -
14. 1/4 lb. Maple Leaf Farms All Natural Ground Duck Sausage -
15. 1 1/4 c. All Purpose Baking Mix -
16. 1 tsp. rubbed sage -
17. 1/2 tsp. thyme -
19. 3 tbsp. Butter, cubed -
21. 3 tbsp. sour cream -
22. 1 tbsp. reserved braising liquid -
23. 1/2 c. shredded sharp Cheddar -
25. 1/2 sweet yellow onion, roughly chopped -
26. 4 oz. Tri-color mini bell peppers, roughly chopped -
27. 1 Serrano pepper, seeded and chopped -
29. 1 tbsp. Cherry Pie Whiskey Liqueur -
34. 2/3 c. shredded sharp Cheddar -
36. 1/4 c. whole milk ricotta -
39. 2 tsp. dried Jamaica jerk seasoning -
40. 1 tsp. dried basil -
41. 1/2 tsp. granulated garlic powder -
42. 10 oz. heirloom multi-color cherry tomatoes (small ones halved lengthwise, larger ones quartered) -
44. 1 tsp. Smoked sea salt -
46. reserved braising liquid -
48. 1 c. popped popcorn (unsalted) -
49. 2 tsp. melted butter -
50. 2/3 c. freshly grated Parmesan -
51. 1 tbsp. tuxedo sesame seeds -
52. Smoked sea salt -
53. 1 c. peanut or pure vegetable oil -
54. 8 large fresh basil leaves -
How to cook deliciously - Cherry Whiskey-Braised Duck Tomato Pie with Popcorn Dust Frico
1. Stage
Make the Cherry Whiskey Braised Duck: Preheat oven to 350°.
2. Stage
Bake until beginning to brown, 7 to 8 minutes.
