Ingredients for - Cherry Whiskey-Braised Duck Tomato Pie with Popcorn Dust Frico

1. 1/2 tsp. kosher salt
2. 1/4 tsp. ground white pepper
3. 1/4 tsp. allspice
4. 1/8 tsp. ground ginger
5. 1/8 tsp. cayenne pepper
6. 1 lb. Maple Leaf Farms Duck Breast Meat Trim
7. 1 tbsp. Maple Leaf Farms All Natural Rendered Duck Fat
8. 1/2 sweet yellow onion, sliced
9. 1 sprig fresh rosemary
10. 1/2 c. Cherry Pie Whiskey Liqueur or Kirsch
11. 1/2 c. cherry juice
12. 1/2 c. chicken stock
13. 1/2 tsp. pecan liquid smoke
14. 1/4 lb. Maple Leaf Farms All Natural Ground Duck Sausage
15. 1 1/4 c. All Purpose Baking Mix
16. 1 tsp. rubbed sage
17. 1/2 tsp. thyme
18. 1/4 tsp. kosher salt
19. 3 tbsp. Butter, cubed
20. 3 tbsp. heavy cream
21. 3 tbsp. sour cream
22. 1 tbsp. reserved braising liquid
23. 1/2 c. shredded sharp Cheddar
24. 1 tbsp. butter
25. 1/2 sweet yellow onion, roughly chopped
26. 4 oz. Tri-color mini bell peppers, roughly chopped
27. 1 Serrano pepper, seeded and chopped
28. 1 tbsp. Worcestershire sauce
29. 1 tbsp. Cherry Pie Whiskey Liqueur
30. 1 tbsp. balsamic vinegar
31. 1 tbsp. brown sugar
32. 1/2 tsp. kosher salt
33. 1/4 tsp. garlic powder
34. 2/3 c. shredded sharp Cheddar
35. 1/3 c. freshly grated Parmesan
36. 1/4 c. whole milk ricotta
37. 1/4 c. mayonnaise
38. 1/4 c. sour cream
39. 2 tsp. dried Jamaica jerk seasoning
40. 1 tsp. dried basil
41. 1/2 tsp. granulated garlic powder
42. 10 oz. heirloom multi-color cherry tomatoes (small ones halved lengthwise, larger ones quartered)
43. 1 tbsp. extra-virgin olive oil
44. 1 tsp. Smoked sea salt
45. 1/2 tsp. freshly ground black pepper
46. reserved braising liquid
47. 1 tbsp. cornstarch
48. 1 c. popped popcorn (unsalted)
49. 2 tsp. melted butter
50. 2/3 c. freshly grated Parmesan
51. 1 tbsp. tuxedo sesame seeds
52. Smoked sea salt
53. 1 c. peanut or pure vegetable oil
54. 8 large fresh basil leaves

How to cook deliciously - Cherry Whiskey-Braised Duck Tomato Pie with Popcorn Dust Frico

1 . Stage

Make the Cherry Whiskey Braised Duck: Preheat oven to 350°.

2 . Stage

Bake until beginning to brown, 7 to 8 minutes.