Name: Air Fryer Primavera Roasted Vegetables
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 small summer squash, trimmed and sliced into 1/4"-thick rounds -; 1 small zucchini, trimmed and sliced into 1/4"-thick rounds -; 1 small red bell pepper, stemmed, seeded, and cut into 1" pieces -; 2 tsp. extra-virgin olive oil -; 1 tsp. finely chopped fresh rosemary -; 1/4 tsp. kosher salt -; 1/4 tsp. freshly ground black pepper -; 1/4 c. grated Parmesan, plus more for serving -; Chopped fresh parsley, for serving -

Ingredients for - Air Fryer Primavera Roasted Vegetables

1. 1 small summer squash, trimmed and sliced into 1/4"-thick rounds

2. 1 small zucchini, trimmed and sliced into 1/4"-thick rounds

3. 1 small red bell pepper, stemmed, seeded, and cut into 1" pieces

4. 2 tsp. extra-virgin olive oil

5. 1 tsp. finely chopped fresh rosemary

6. 1/4 tsp. kosher salt

7. 1/4 tsp. freshly ground black pepper

8. 1/4 c. grated Parmesan, plus more for serving

9. Chopped fresh parsley, for serving

How to cook deliciously - Air Fryer Primavera Roasted Vegetables

1 . Stage

In a large bowl, toss squash, zucchini, bell pepper, oil, rosemary, salt, and black pepper. Scrape vegetable mixture into an air-fryer basket; reserve bowl. Cook at 400° until vegetables are tender and golden in spots, about 12 minutes.

2 . Stage

Return vegetables to reserved bowl and toss with Parmesan.

3 . Stage

Divide vegetables among plates. Top with parsley and more Parmesan.