Name: Creamy Pesto Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/3 c. pine nuts -; 3 c. fresh basil leaves -; 1/4 c. plus 2 tsp. extra-virgin olive oil -; 2 cloves garlic, chopped, divided -; 1/4 c. freshly grated Parmesan, plus more for serving -; 1/4 tsp. kosher salt -; 1 lb. spaghetti -; 2/3 lb. boneless skinless chicken breasts -; 2 c. halved cherry tomatoes -; 1/4 c. heavy cream -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Pesto Pasta

1. 1/3 c. pine nuts -

2. 3 c. fresh basil leaves -

3. 1/4 c. plus 2 tsp. extra-virgin olive oil -

4. 2 cloves garlic, chopped, divided -

5. 1/4 c. freshly grated Parmesan, plus more for serving -

6. 1/4 tsp. kosher salt -

7. 1 lb. spaghetti -

8. 2/3 lb. boneless skinless chicken breasts -

9. 2 c. halved cherry tomatoes -

10. 1/4 c. heavy cream -

How to cook deliciously - Creamy Pesto Pasta

1. Stage

Make pesto: In a dry skillet over low heat, toast pine nuts until golden, about 3 minutes.

2. Stage

In a blender, combine basil and 1/4 cup olive oil. Blend until combined, then add most of the toasted pine nuts (reserving some for garnish), half the garlic, Parmesan and salt.

3. Stage

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1/4 cup pasta water, and return to pot.

4. Stage

To skillet add remaining 2 teaspoons olive oil. Add remaining garlic and cook until fragrant, 1 minute, then add chicken. Season with salt and pepper. Cook, stirring occasionally, 10 minutes.

5. Stage

Add pesto to skillet and stir until chicken is coated, then add tomatoes and heavy cream. Add spaghetti and toss until completely coated and creamy. Stir in reserved pasta water.

6. Stage

Serve pasta garnished with Parm and remaining toasted pine nuts.