Name: Chocolate-Peanut Butter Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 c. butter, melted, plus more for pan -; 1 c. all-purpose flour, plus more for pan -; 1 tsp. baking soda -; 1/4 tsp. kosher salt -; 3/4 c. sugar -; 1/4 c. buttermilk -; 1/4 c. peanut butter -; 1 tsp. pure vanilla extract -; 1 egg plus 1 egg yolk -; 3 super ripe bananas, mashed -; 1 c. semisweet chocolate chips -; Peanut butter, warmed in microwave, for drizzling -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Peanut Butter Banana Bread

1. 1/2 c. butter, melted, plus more for pan -

2. 1 c. all-purpose flour, plus more for pan -

3. 1 tsp. baking soda -

4. 1/4 tsp. kosher salt -

5. 3/4 c. sugar -

6. 1/4 c. buttermilk -

7. 1/4 c. peanut butter -

8. 1 tsp. pure vanilla extract -

9. 1 egg plus 1 egg yolk -

10. 3 super ripe bananas, mashed -

11. 1 c. semisweet chocolate chips -

12. Peanut butter, warmed in microwave, for drizzling -

How to cook deliciously - Chocolate-Peanut Butter Banana Bread

1. Stage

Preheat oven to 350° and butter and flour a 9"-x-5" loaf pan.

2. Stage

In a large bowl, whisk together flour, baking soda, and salt.

3. Stage

In another large bowl, combine sugar, butter, buttermilk, peanut butter, vanilla, egg and egg yolk and mix until smooth. Pour wet ingredients over dry and stir until combined, then fold in bananas and chocolate chips.

4. Stage

Transfer batter to prepared baking dish and bake until deeply golden and a toothpick comes out clean, 1 hour. Let cool at least 10 minutes before serving.

5. Stage

When ready to serve, drizzle with warm peanut butter.