Name: Grilled Brie With Wine
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 baguette, cut into 1/2" slices -; 5 tbsp. extra-virgin olive oil, divided -; 1 (8-oz.) brie wheel -; 1 small clove garlic, cut into thin matchsticks -; 2 tbsp. dry white wine -; 4 thyme sprigs -; 1/4 tsp. kosher salt -; Freshly ground black pepper -

Ingredients for - Grilled Brie With Wine

1. 1 baguette, cut into 1/2" slices

2. 5 tbsp. extra-virgin olive oil, divided

3. 1 (8-oz.) brie wheel

4. 1 small clove garlic, cut into thin matchsticks

5. 2 tbsp. dry white wine

6. 4 thyme sprigs

7. 1/4 tsp. kosher salt

8. Freshly ground black pepper

How to cook deliciously - Grilled Brie With Wine

1 . Stage

Prepare a grill for high heat. Brush both sides of baguette slices with 4 tablespoons oil. Grill bread, turning once, until crisp and lightly charred, 20 to 30 seconds per side. Transfer to a plate.

2 . Stage

Place brie in a cast-iron skillet. Using a sharp knife, score top of rind in a crisscross pattern. Stuff half of garlic into slits; sprinkle remaining garlic over top. Drizzle brie with wine and remaining 1 tablespoon oil. Top with thyme and season with salt and pepper.

3 . Stage

Place cast-iron skillet on grill rack and close lid. Grill until cheese is warmed through and feels melted and gooey in the middle, 8 to 10 minutes.

4 . Stage

Serve brie in skillet with toast alongside.