Air Fryer Crunchy Chili-Spiced Chickpeas
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Air Fryer Crunchy Chili-Spiced Chickpeas

1. 1 (15-oz.) can chickpeas, rinsed and drained   -
2. 1 tbsp. extra-virgin olive oil  -
3. 2 tsp. chili powder -
4. 1/4 tsp. kosher salt -
5. Finely grated lime zest, for serving -

How to cook deliciously - Air Fryer Crunchy Chili-Spiced Chickpeas

1. Stage

Dry chickpeas very well with paper towels. In a medium bowl, toss chickpeas, oil, chili powder, and salt.

2. Stage

Transfer chickpea mixture to an air-fryer basket, scraping bowl to get all of the oil. Cook at 370° until crispy and golden brown, 10 to 14 minutes.

3. Stage

Serve chickpeas warm or at room temperature. Grate lime zest over top.

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