Ingredients for - Air Fryer Crunchy Chili-Spiced Chickpeas
1.
1 (15-oz.) can chickpeas, rinsed and drained
2.
1 tbsp. extra-virgin olive oil
5.
Finely grated lime zest, for serving
How to cook deliciously - Air Fryer Crunchy Chili-Spiced Chickpeas
1 . Stage
Dry chickpeas very well with paper towels. In a medium bowl, toss chickpeas, oil, chili powder, and salt.
2 . Stage
Transfer chickpea mixture to an air-fryer basket, scraping bowl to get all of the oil. Cook at 370° until crispy and golden brown, 10 to 14 minutes.
3 . Stage
Serve chickpeas warm or at room temperature. Grate lime zest over top.
Recipe information
Cooking:
5 min.
Servings per container:
2
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