Name: Skinny Pineapple Cheesecake Bars
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 3/4 c. graham cracker crumbs -; 2 tbsp. butter, melted -; 6 oz. brick-style light cream cheese, softened to room temperature -; 3/4 c. plain nonfat Greek yogurt, at room temperature -; 2 large eggs, plus 1 large egg yolk -; 1/4 c. sugar -; 1/3 c. pineapple juice -; 1 tsp. pure vanilla extract -; Pineapple and cherries (optional) -

Ingredients for - Skinny Pineapple Cheesecake Bars

1. 3/4 c. graham cracker crumbs

2. 2 tbsp. butter, melted

3. 6 oz. brick-style light cream cheese, softened to room temperature

4. 3/4 c. plain nonfat Greek yogurt, at room temperature

5. 2 large eggs, plus 1 large egg yolk

6. 1/4 c. sugar

7. 1/3 c. pineapple juice

8. 1 tsp. pure vanilla extract

9. Pineapple and cherries (optional)

How to cook deliciously - Skinny Pineapple Cheesecake Bars

1 . Stage

Preheat oven to 300°. Line the bottom and sides of an 9"-x-9" baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan before cutting. Set aside.

2 . Stage

Once chilled, lift the foil out of the pan using the overhang on the sides and cut into squares. Garnish with pineapple and cherries and store in the refrigerator.