Recipe information
Ingredients for - Toll House Chocolate Chip Cookies
4. 1 c. (2 sticks) unsalted butter, softened -
10. 1 c. chopped nuts (optional) -
How to cook deliciously - Toll House Chocolate Chip Cookies
1. Stage
Preheat oven to 375° and line two large baking sheets with parchment paper.
2. Stage
In a small bowl, combine flour, baking soda, and salt. In a large bowl, using a hand mixer, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
3. Stage
Add eggs, one at a time, beating well after each addition. Add flour and mix until just combined. Fold in chocolate chips and nuts (if using).
4. Stage
Using a small cookie scoop, scoop cookie dough onto baking sheets at least 2” apart.
5. Stage
Bake for 9 to 11 minutes or until golden.
