Name: Toll House Chocolate Chip Cookies
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: 2 1/4 c. all-purpose flour -; 1 tsp. baking soda -; 1 tsp. kosher salt -; 1 c. (2 sticks) unsalted butter, softened -; 3/4 c. granulated sugar -; 3/4 c. packed brown sugar -; 1 tsp. pure vanilla extract -; 2 large eggs -; 2 c. semisweet chocolate chips -; 1 c. chopped nuts (optional) -

Ingredients for - Toll House Chocolate Chip Cookies

1. 2 1/4 c. all-purpose flour

2. 1 tsp. baking soda

3. 1 tsp. kosher salt

4. 1 c. (2 sticks) unsalted butter, softened

5. 3/4 c. granulated sugar

6. 3/4 c. packed brown sugar

7. 1 tsp. pure vanilla extract

8. 2 large eggs

9. 2 c. semisweet chocolate chips

10. 1 c. chopped nuts (optional)

How to cook deliciously - Toll House Chocolate Chip Cookies

1 . Stage

Preheat oven to 375° and line two large baking sheets with parchment paper.

2 . Stage

In a small bowl, combine flour, baking soda, and salt. In a large bowl, using a hand mixer, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.

3 . Stage

Add eggs, one at a time, beating well after each addition. Add flour and mix until just combined. Fold in chocolate chips and nuts (if using).

4 . Stage

Using a small cookie scoop, scoop cookie dough onto baking sheets at least 2” apart.

5 . Stage

Bake for 9 to 11 minutes or until golden.