Ingredients for - Mini Easter Cakes
1.
1 c. (2 sticks) butter, room temperature
4.
2 1/2 tsp. McCormick Pure Vanilla Extract
5.
1/2 c. full-fat Greek yogurt
10.
1 c. (2 sticks) butter, room temperature
11.
16 oz. cream cheese, room temperature
13.
2 tsp. McCormick Pure Vanilla Extract
15.
1/4 tsp. McCormick Color from Nature Food Coloring in Berry
16.
1/4 tsp. McCormick Color from Nature Food Coloring in Sunflower
17.
1/4 tsp. McCormick Color from Nature Food Coloring in Sky Blue
18.
Pastel sprinkles, for garnish
How to cook deliciously - Mini Easter Cakes
1 . Stage
Preheat oven to 350°. Line a 12"-x-17" rimmed baking sheet with parchment paper and grease with cooking spray.
Recipe information
Cooking:
25 min.
Servings per container:
4
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