Recipe information
Ingredients for - Mini Easter Cakes
1. 1 c. (2 sticks) butter, room temperature -
4. 2 1/2 tsp. McCormick Pure Vanilla Extract -
5. 1/2 c. full-fat Greek yogurt -
10. 1 c. (2 sticks) butter, room temperature -
11. 16 oz. cream cheese, room temperature -
13. 2 tsp. McCormick Pure Vanilla Extract -
15. 1/4 tsp. McCormick Color from Nature Food Coloring in Berry -
16. 1/4 tsp. McCormick Color from Nature Food Coloring in Sunflower -
17. 1/4 tsp. McCormick Color from Nature Food Coloring in Sky Blue -
18. Pastel sprinkles, for garnish -
How to cook deliciously - Mini Easter Cakes
1. Stage
Preheat oven to 350°. Line a 12"-x-17" rimmed baking sheet with parchment paper and grease with cooking spray.
