Name: Green Chile Cornbread
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 1/4 cups (190 g) fine cornmeal -; 1 1/4 cups (175 g) all-purpose flour -; 1 1/2 teaspoons salt -; 1 teaspoon baking soda -; 1 tablespoon baking powder -; 1/4 cup (50 g) sugar -; 1/2 cup (1 stick) unsalted butter, softened -; 1/2 cup (115 g) sour cream -; 2 large eggs -; 1 1/4 cups milk -; 2 cups of chopped, roasted green chiles (Anaheim or Hatch) (or 3 7-ounce cans of chopped green chiles, drained) -; 1 cup (130 g) corn kernels (if frozen, defrost) -; 1 cup shredded cheddar cheese (4 ounces, 113 g) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Green Chile Cornbread

1. 1 1/4 cups (190 g) fine cornmeal -

2. 1 1/4 cups (175 g) all-purpose flour -

3. 1 1/2 teaspoons salt -

4. 1 teaspoon baking soda -

5. 1 tablespoon baking powder -

6. 1/4 cup (50 g) sugar -

7. 1/2 cup (1 stick) unsalted butter, softened -

8. 1/2 cup (115 g) sour cream -

9. 2 large eggs -

10. 1 1/4 cups milk -

11. 2 cups of chopped, roasted green chiles (Anaheim or Hatch) (or 3 7-ounce cans of chopped green chiles, drained) -

12. 1 cup (130 g) corn kernels (if frozen, defrost) -

13. 1 cup shredded cheddar cheese (4 ounces, 113 g) -

How to cook deliciously - Green Chile Cornbread

1. Stage

Preheat the oven to 400°F. Grease a 9x13-inch baking dish.

2. Stage

Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder, and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs into the butter-sugar mixture. Add the milk and the dry ingredients, a third at a time, and alternating wet/dry. Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish.

3. Stage

Bake: Bake until the top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean, 30 to 35 minutes. Let cool almost completely before serving. Did you love the recipe? Give us some stars and leave a comment below!