Name: Fluffy Banana Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 1/2 c. all-purpose flour -; 3 tsp. baking powder -; 2 tbsp. light brown sugar -; 1 tsp. kosher salt -; 3/4 c. whole milk -; 1/2 c. sour cream -; 2 large eggs -; 1 tsp. pure vanilla extract -; 1 banana, sliced into coins -; Butter, for cooking -

Ingredients for - Fluffy Banana Pancakes

1. 1 1/2 c. all-purpose flour

2. 3 tsp. baking powder

3. 2 tbsp. light brown sugar

4. 1 tsp. kosher salt

5. 3/4 c. whole milk

6. 1/2 c. sour cream

7. 2 large eggs

8. 1 tsp. pure vanilla extract

9. 1 banana, sliced into coins

10. Butter, for cooking

How to cook deliciously - Fluffy Banana Pancakes

1 . Stage

In a large bowl, whisk together flour, baking powder, brown sugar, and salt.

2 . Stage

In a separate bowl, whisk together milk and sour cream, then add eggs one at a time. Stir in vanilla.

3 . Stage

Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.

4 . Stage

Melt butter in a large nonstick skillet over medium heat. When the butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Top each with a few banana coins. Cook until bubbles start to form in batter and the pancake is golden underneath, about 3 minutes then flip and cook the other side until golden, another 3 minutes. Repeat with remaining batter.