Recipe information
Ingredients for - Fluffy Banana Pancakes
How to cook deliciously - Fluffy Banana Pancakes
1. Stage
In a large bowl, whisk together flour, baking powder, brown sugar, and salt.
2. Stage
In a separate bowl, whisk together milk and sour cream, then add eggs one at a time. Stir in vanilla.
3. Stage
Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.
4. Stage
Melt butter in a large nonstick skillet over medium heat. When the butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Top each with a few banana coins. Cook until bubbles start to form in batter and the pancake is golden underneath, about 3 minutes then flip and cook the other side until golden, another 3 minutes. Repeat with remaining batter.
