Name: Salmon in Parchment with Olive Butter
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: 4 tbsp. unsalted butter -; 10 picholine (or other green) olives -; 1/2 tsp. finely grated lemon zest -; 1 tbsp. lemon juice -; 1/2 tsp. kosher salt -; 1 large carrot -; 1 large zucchini -; 6 salmon fillets -; 2 large oranges -; 1/2 c. Toasted sliced almonds -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Salmon in Parchment with Olive Butter

1. 4 tbsp. unsalted butter -

2. 10 picholine (or other green) olives -

3. 1/2 tsp. finely grated lemon zest -

4. 1 tbsp. lemon juice -

5. 1/2 tsp. kosher salt -

6. 1 large carrot -

7. 1 large zucchini -

8. 6 salmon fillets -

9. 2 large oranges -

10. 1/2 c. Toasted sliced almonds -

How to cook deliciously - Salmon in Parchment with Olive Butter

1. Stage

Preheat oven to 450 degrees F. In a medium bowl, blend butter, olives, lemon zest, juice, and salt.

2. Stage

Measure out 6 sheets of parchment paper, each 15 inches square. Fold each sheet in half, and use scissors to cut out a wide half heart along the parchment's seam, so that when reopened it forms a full heart. Repeat with remaining sheets.

3. Stage

Divide olive butter and vegetables into 6 portions. On a baking sheet, open 1 parchment sheet and spread a portion of butter on half the heart, at widest part. Top with portion of carrot and zucchini sticks, then a salmon fillet. Close parchment, making sure paper covers filling. Starting at the top, seal the package by folding over the edge and making a sharp crease. Repeat folding and creasing along the heart’s edge, folding pointed end under package to seal it. Repeating with remaining parchment cutouts, olive butter, vegetables, and salmon. (Assembled packages can be refrigerated overnight.)

4. Stage

Divide 6 packages between 2 baking sheets, spacing evenly. Bake until fish is flaky, 12 to 14 minutes. You'll hear juices bubbling, and packages may expand slightly when done.

5. Stage

To serve, cut open packages with a small serrated knife before sliding contents onto plates. Serve small bowls of orange sections and almonds at the table for topping.Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.