Name: Greek Ziti
Yield: 4
Ingredients: 1 c. canned low-sodium chicken broth or homemade stock -; 2 tsp. dried oregano -; 3 boneless -; 1/2 lb. ziti -; 4 oz. feta cheese -; 1 tbsp. lemon juice -; 1 tsp. salt -; 1/2 tsp. fresh-ground black pepper -; 3 tbsp. chopped fresh parsley -; 1 1/2 c. cherry tomatoes -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Greek Ziti

1. 1 c. canned low-sodium chicken broth or homemade stock -

2. 2 tsp. dried oregano -

3. 3 boneless -

4. 1/2 lb. ziti -

5. 4 oz. feta cheese -

6. 1 tbsp. lemon juice -

7. 1 tsp. salt -

8. 1/2 tsp. fresh-ground black pepper -

9. 3 tbsp. chopped fresh parsley -

10. 1 1/2 c. cherry tomatoes -

How to cook deliciously - Greek Ziti

1. Stage

In a large frying pan, simmer the chicken broth and the oregano until 1/2 cup of liquid remains in the pan, about 4 minutes. Stir in the chicken cubes, cover the pan, and remove it from the heat. Let the chicken steam in the hot broth until just done, about 8 minutes.

2. Stage

In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Drain the pasta and toss it with the chicken mixture, the feta, lemon juice, salt, pepper, and parsley. Stir until the cheese is completely melted. Toss in the cherry tomatoes.

3. Stage

Wine Recommendation: The acidity of the feta cheese and the lemon juice in this dish will work best with a light, fruity, just plain gulpable red wine. If you're feeling adventurous, try a Greek one such as Demestica.