Name: Fruit Pie with Crumb Topping
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 5 c. blueberries -; 3/4 c. granulated sugar -; 3 tbsp. all-purpose flour -; 1 tbsp. lemon juice -; tsp. salt -; 1/2 Crumb Topping -; Easy Pie Crust -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fruit Pie with Crumb Topping

1. 5 c. blueberries -

2. 3/4 c. granulated sugar -

3. 3 tbsp. all-purpose flour -

4. 1 tbsp. lemon juice -

5. tsp. salt -

6. 1/2 Crumb Topping -

7. Easy Pie Crust -

How to cook deliciously - Fruit Pie with Crumb Topping

1. Stage

Preheat oven to 400 degrees. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt. Pour into Easy Pie Crustl; sprinkle with 1/2 recipe Crumb Topping.

2. Stage

Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.