Ingredients for - Fruit Pie with Crumb Topping
1.
5 c. blueberries
6.
1/2 Crumb Topping
7.
Easy Pie Crust
How to cook deliciously - Fruit Pie with Crumb Topping
1 . Stage
Preheat oven to 400 degrees. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt. Pour into Easy Pie Crustl; sprinkle with 1/2 recipe Crumb Topping.
2 . Stage
Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.
Recipe information
Cooking:
15 min.
Servings per container:
8
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