Pickle Vinaigrette
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Pickle Vinaigrette

1. 2/3 c. olive oil -
2. 1/3 c. pickle juice -
3. 1 tbsp. lemon juice -
4. 1 tbsp. honey -
5. 1 tsp. Dijon mustard -
6. 1 tbsp. chopped dill -
7. 3/4 tsp. kosher salt -
8. 1/8 Freshly ground black pepper -
9. Pinch of red pepper flakes -

How to cook deliciously - Pickle Vinaigrette

1. Stage

Combine all ingredients in a jar and secure with a tight-fitting lid. Shake to combine.

2. Stage

Serve tossed with salad or as a dip for sliced bread.

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