Salmon Foil Packs
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Salmon Foil Packs

1. 1/4 c. soy sauce -
2. 1 piece ginger, grated -
3. 2 cloves garlic, grated -
4. 1 tbsp. honey -
5. 2 red onions, cut into 1/2" half moons -
6. 4 salmon pieces (about 2 lbs.) -
7. 2 red bell peppers, cut into 1" pieces -
8. 1 head broccoli, cut into florets -
9. 2 green onions, chopped -

How to cook deliciously - Salmon Foil Packs

1. Stage

Preheat oven to 375º.

2. Stage

Prepare 12"-x-18" heavy duty foil pieces. Place a handful of onions and a piece of salmon, skin side down, in the center of the foil and generously spoon over sauce. Divide bell peppers and broccoli to surround the salmon, then close foil over it and crimp each edge tightly. Repeat for remaining foil packets.

3. Stage

Place foil packets on a heavy sheet pan and bake for 20 minutes—carefully open foil packets as steam will escape. Garnish with green onions and serve immediately.

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