Name: Cajun Parmesan Salmon
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 4 (4-oz.) fillets salmon (preferably wild) -; 2 tsp. Cajun seasoning, diived -; Freshly ground black pepper -; 2 tbsp. butter -; 3 cloves garlic, minced -; 1/3 c. low-sodium chicken or vegetable broth -; Juice of 1 lemon -; 1 tbsp. honey -; 1 tbsp. freshly chopped parsley, plus more for garnish -; 2 tbsp. freshly grated Parmesan -; Lemon slices, for serving -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Parmesan Salmon

1. 1 tbsp. extra-virgin olive oil -

2. 4 (4-oz.) fillets salmon (preferably wild) -

3. 2 tsp. Cajun seasoning, diived -

4. Freshly ground black pepper -

5. 2 tbsp. butter -

6. 3 cloves garlic, minced -

7. 1/3 c. low-sodium chicken or vegetable broth -

8. Juice of 1 lemon -

9. 1 tbsp. honey -

10. 1 tbsp. freshly chopped parsley, plus more for garnish -

11. 2 tbsp. freshly grated Parmesan -

12. Lemon slices, for serving -

How to cook deliciously - Cajun Parmesan Salmon

1. Stage

In a large skillet over medium-high heat, heat oil. Season salmon with 1 teaspoon Cajun seasoning and pepper, then add to the skillet skin-side up. Cook salmon until deeply golden, about 6 minutes, then flip and cook 2 minutes more. Transfer to a plate.

2. Stage

Add butter and garlic to skillet. When butter has melted, stir in broth, lemon juice, honey, remaining teaspoon Cajun seasoning, parsley, and Parmesan. Bring mixture to a simmer.

3. Stage

Reduce heat to medium and add salmon back to skillet. Simmer until sauce has reduced and salmon is cooked through, 3 to 4 minutes more.

4. Stage

Add lemon slices to skillet and serve.