Name: Matzo Magic Bars
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Unsalted butter or cooking spray, for pan -; 2 sheets matzo -; 1 (14-oz.) can sweetened condensed milk -; 1 1/2 c. semisweet chocolate chips -; 1 1/2 c. toasted unsweetened shredded coconut -; 1 c. dried fruit, such as cherries, figs, or apricots, coarsely chopped if large -; 1 c. toasted almonds, coarsely chopped -; 1/2 c. toasted shelled pistachios, coarsely chopped -; 3/4 tsp. kosher salt -; 2 tbsp. untoasted unsweetened shredded coconut -; Flaky sea salt -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Matzo Magic Bars

1. Unsalted butter or cooking spray, for pan -

2. 2 sheets matzo -

3. 1 (14-oz.) can sweetened condensed milk -

4. 1 1/2 c. semisweet chocolate chips -

5. 1 1/2 c. toasted unsweetened shredded coconut -

6. 1 c. dried fruit, such as cherries, figs, or apricots, coarsely chopped if large -

7. 1 c. toasted almonds, coarsely chopped -

8. 1/2 c. toasted shelled pistachios, coarsely chopped -

9. 3/4 tsp. kosher salt -

10. 2 tbsp. untoasted unsweetened shredded coconut -

11. Flaky sea salt -

How to cook deliciously - Matzo Magic Bars

1. Stage

Preheat oven to 350°. Line a 13"-by-9" pan with parchment, then lightly grease parchment. Place matzo in bottom of prepared pan in an even layer, breaking as necessary to fit.

2. Stage

In a large bowl, mix milk, chips, toasted coconut, fruit, almonds, pistachios, and kosher salt until combined. Pour over matzo and spread in an even layer. Sprinkle remaining 2 tablespoons untoasted coconut on top.

3. Stage

Bake bars until coconut is lightly golden brown, 22 to 25 minutes.

4. Stage

Sprinkle with sea salt while still warm. Let cool completely before cutting into squares.