Name: Matzo Magic Bars
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Unsalted butter or cooking spray, for pan -; 2 sheets matzo -; 1 (14-oz.) can sweetened condensed milk -; 1 1/2 c. semisweet chocolate chips -; 1 1/2 c. toasted unsweetened shredded coconut -; 1 c. dried fruit, such as cherries, figs, or apricots, coarsely chopped if large -; 1 c. toasted almonds, coarsely chopped -; 1/2 c. toasted shelled pistachios, coarsely chopped -; 3/4 tsp. kosher salt -; 2 tbsp. untoasted unsweetened shredded coconut -; Flaky sea salt -

Ingredients for - Matzo Magic Bars

1. Unsalted butter or cooking spray, for pan

2. 2 sheets matzo

3. 1 (14-oz.) can sweetened condensed milk

4. 1 1/2 c. semisweet chocolate chips

5. 1 1/2 c. toasted unsweetened shredded coconut

6. 1 c. dried fruit, such as cherries, figs, or apricots, coarsely chopped if large

7. 1 c. toasted almonds, coarsely chopped

8. 1/2 c. toasted shelled pistachios, coarsely chopped

9. 3/4 tsp. kosher salt

10. 2 tbsp. untoasted unsweetened shredded coconut

11. Flaky sea salt

How to cook deliciously - Matzo Magic Bars

1 . Stage

Preheat oven to 350°. Line a 13"-by-9" pan with parchment, then lightly grease parchment. Place matzo in bottom of prepared pan in an even layer, breaking as necessary to fit.

2 . Stage

In a large bowl, mix milk, chips, toasted coconut, fruit, almonds, pistachios, and kosher salt until combined. Pour over matzo and spread in an even layer. Sprinkle remaining 2 tablespoons untoasted coconut on top.

3 . Stage

Bake bars until coconut is lightly golden brown, 22 to 25 minutes.

4 . Stage

Sprinkle with sea salt while still warm. Let cool completely before cutting into squares.