Chocolate Almond Bark
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Chocolate Almond Bark

1. 1/2 c. whole almonds -
2. 2 c. (16 oz.) dark chocolate, chopped or broken into 1” pieces -
3. Flaky sea salt -

How to cook deliciously - Chocolate Almond Bark

1. Stage

Adjust an oven rack to center position and preheat the oven to 300°. Spread the almonds on a baking sheet and bake until lightly toasted, 8 to 10 minutes. Let cool.

2. Stage

Line another baking sheet with parchment. Place the chocolate into a medium microwave-safe bowl. Microwave the chocolate for 30-second intervals, stirring in between each interval until the chocolate is mostly melted with a few pieces still solid.

3. Stage

Continue stirring the chocolate until the last pieces have melted. (If all the chocolate was melted upon removal from the microwave, add a small piece of chocolate to cool the melted chocolate.)

4. Stage

Add the cooled almonds into the chocolate and stir to coat. Pour the chocolate-almond mixture onto the parchment-lined baking sheet into an even layer and gently tap the sheet against a counter to smooth the surface. Sprinkle with flaky salt. Place the sheet in the refrigerator until chocolate has hardened, 5 to 10 minutes.

5. Stage

Using a knife, break chocolate into shards. Store in an airtight container, refrigerated, for up to 4 weeks.