Name: Keto Cookie Dough Bars
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 c. (2 sticks) butter, softened -; 2/3 c. Keto-friendly confectioners sugar (such as Swerve) -; 1 tsp. pure vanilla extract -; 1 1/2 tsp. kosher salt -; 4 c. almond flour -; 3 c. Keto-friendly dark chocolate chips (such as Lily's), divided -; 2 tbsp. coconut oil -; Flaky sea salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Keto Cookie Dough Bars

1. 1 c. (2 sticks) butter, softened -

2. 2/3 c. Keto-friendly confectioners sugar (such as Swerve) -

3. 1 tsp. pure vanilla extract -

4. 1 1/2 tsp. kosher salt -

5. 4 c. almond flour -

6. 3 c. Keto-friendly dark chocolate chips (such as Lily's), divided -

7. 2 tbsp. coconut oil -

8. Flaky sea salt -

How to cook deliciously - Keto Cookie Dough Bars

1. Stage

In a large bowl using a hand mixer, beat butter, sugar, vanilla, and salt until light and fluffy. Slowly beat in almond flour until no dry spots remain, then fold in 1 cup of the chocolate chips.

2. Stage

Coat a 8"-x-8" baking pan with cooking spray. Line with parchment, leaving an overhang on two sides. Coat parchment with cooking spray. Spread cookie dough evenly into pan.

3. Stage

Combine remaining 2 cups chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave, stirring every 30 seconds, until smooth and pourable. Pour chocolate over cookie dough layer and smooth. Garnish with flaky sea salt and place in freezer to harden, 2 hours or up to overnight.

4. Stage

When ready to serve, remove from baking dish and cut into bars.