Name: Maple Scones
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 12 tbsp. cold unsalted butter -; 3 c. multigrain flour mix (see Note) -; 2 tbsp. multigrain flour mix (see Note) -; 2 tbsp. maple sugar (or dark brown sugar) -; 1/4 c. packed dark brown sugar -; 2 tbsp. packed dark brown sugar -; 1 1/2 tsp. baking powder -; 1 tsp. baking soda -; 1 1/2 tsp. kosher salt -; 1 c. buttermilk -; 1/2 c. powdered sugar -; 1 tbsp. maple sugar (or dark brown sugar) -; 1 tbsp. maple syrup -; 2 tsp. milk -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Maple Scones

1. 12 tbsp. cold unsalted butter -

2. 3 c. multigrain flour mix (see Note) -

3. 2 tbsp. multigrain flour mix (see Note) -

4. 2 tbsp. maple sugar (or dark brown sugar) -

5. 1/4 c. packed dark brown sugar -

6. 2 tbsp. packed dark brown sugar -

7. 1 1/2 tsp. baking powder -

8. 1 tsp. baking soda -

9. 1 1/2 tsp. kosher salt -

10. 1 c. buttermilk -

11. 1/2 c. powdered sugar -

12. 1 tbsp. maple sugar (or dark brown sugar) -

13. 1 tbsp. maple syrup -

14. 2 tsp. milk -

How to cook deliciously - Maple Scones

1. Stage

To make scones: Preheat oven to 350 degrees F and place a rack in the center. Butter and flour a baking sheet; set aside. In a large bowl, stir together flour, sugars, baking powder, baking soda, and salt. Cut the butter into 1/2-inch pieces and add it to the dry mixture. Use your hands or a stand mixer fitted with the paddle attachment to break down butter into small, pea-size pieces. Stir in buttermilk until just combined.

2. Stage

Scrape the dough onto a well-floured surface. If dough is too sticky to work with, fold in a little flour. Shape into a circle about 8 inches in diameter and 1 1/2 inches thick. Cut into 8 triangles and transfer to prepared baking sheet. Bake, rotating sheet halfway through, until scones spring back to the touch, 23 to 25 minutes. Transfer to a rack to cool.

3. Stage

To make glaze: In a small bowl, stir together ingredients. Once scones have cooled, drizzle glaze on tops and let set.