Name: Chocolate-Covered Graham Crackers
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 1 1/2 c. (170 g.) whole wheat flour -; 1/2 c. (60 g.) all-purpose flour -; 1/3 c. (70 g.) packed light brown sugar -; 6 tbsp. salted butter, softened -; 2 tbsp. honey -; 1 tsp. baking soda -; 1/2 tsp. ground cinnamon -; 1 large egg white -; 2 tbsp. oat milk -; 30 oz. milk and/or white chocolate, chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Covered Graham Crackers

1. 1 1/2 c. (170 g.) whole wheat flour -

2. 1/2 c. (60 g.) all-purpose flour -

3. 1/3 c. (70 g.) packed light brown sugar -

4. 6 tbsp. salted butter, softened -

5. 2 tbsp. honey -

6. 1 tsp. baking soda -

7. 1/2 tsp. ground cinnamon -

8. 1 large egg white -

9. 2 tbsp. oat milk -

10. 30 oz. milk and/or white chocolate, chopped -

How to cook deliciously - Chocolate-Covered Graham Crackers

1. Stage

In the large bowl of a stand mixer fitted with the paddle attachment, beat whole wheat flour, all-purpose flour, brown sugar, butter, honey, baking soda, and cinnamon on medium speed until combined, about 1 minute. Add egg white and milk and beat until mixture pulls together and looks slightly sticky.

2. Stage

Turn out dough onto a clean work surface and pat to a rectangle. Wrap in plastic and refrigerate at least 1 hour or up to 24.

3. Stage

Preheat oven to 375° and line 2 baking sheets with parchment paper. Divide dough into 2 (8 1/2-ounce) pieces and roll out 1/16" to 1/8" thick. Cut dough into roughly 2 1/2"-by-2 1/2" squares. Arrange on prepared baking sheets, spacing 1" apart.

4. Stage

Bake crackers until firm and golden brown on the bottoms, 13 to 16 minutes. Let cool slightly, then transfer to a wire rack and let cool completely.

5. Stage

Meanwhile, working in batches if needed, in a double boiler or in the microwave, melt chocolate until smooth (you can do half milk chocolate and half white chocolate).

6. Stage

Line a sheet tray with parchment. Dip graham crackers into melted chocolate, shaking off excess. Place chocolate-covered crackers on prepared sheet tray. Drizzle any remaining chocolate over crackers, or use the back of an offset spatula to form a wavy design.

7. Stage

Freeze until chocolate is set, about 10 minutes.