Name: Chocolate Crumble Bars
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 c. plus 2 tablespoons butter, softened to room temperature -; 2 c. brown sugar -; 2 large eggs -; 4 tsp. vanilla extract (divided) -; 3 c. quick-cooking oats -; 2 1/2 c. cups flour -; 1 1/2 tsp. salt (divided) -; 1 tsp. baking soda -; 1 14 oz. can sweetened condensed milk -; 2 c. semi-sweet chocolate chips -

Ingredients for - Chocolate Crumble Bars

1. 1 c. plus 2 tablespoons butter, softened to room temperature

2. 2 c. brown sugar

3. 2 large eggs

4. 4 tsp. vanilla extract (divided)

5. 3 c. quick-cooking oats

6. 2 1/2 c. cups flour

7. 1 1/2 tsp. salt (divided)

8. 1 tsp. baking soda

9. 1 14 oz. can sweetened condensed milk

10. 2 c. semi-sweet chocolate chips

How to cook deliciously - Chocolate Crumble Bars

1 . Stage

Preheat oven to 350 degrees F. Grease a large baking pan with cooking spray or butter.

2 . Stage

Cream together butter and sugar. Add eggs, one at a time. Mix in vanilla. Add oats, flour, 1 teaspoon salt and baking soda and stir until just combined. Press about two-thirds of the mixture into the bottom of the baking pan.

3 . Stage

In a saucepan, combine condensed milk, chocolate chips, 2 tablespoon butter and 1/2 teaspoon salt. Cook and stir over low heat until the chocolate is completely melted. Remove from heat and stir in vanilla.

4 . Stage

Spread the chocolate mixture evenly over the oat crust. Then sprinkle the remaining oat mixture over the top of the chocolate. Bake for 20-25 minutes, or until golden brown.