Name: Martha Stewart's Meat Loaf Sandwiches
Yield: 1
Ingredients: 1 c. whole milk -; 1 c. white bread -; 1 lb. ground beef -; 1 lb. ground pork -; 1 lb. ground buffalo -; 1/2 c. freshly grated Parmesan cheese -; 1 medium onion -; 2 large eggs -; 3 clove garlic -; 2 tbsp. dried oregano -; 5 tbsp. Worcestershire sauce -; 1 tbsp. Coarse salt -; Freshly ground pepper -; 2 ripe tomatoes -; 2 tbsp. extra-virgin olive oil -; 2 small shallots -; 1/2 c. water -; 1/4 c. sugar -; 6 tbsp. balsamic vinegar -; 2 tbsp. honey -; 1 pinch cayenne pepper -; 1 tsp. Coarse salt -; 4 clove garlic -; 1/4 c. extra-virgin olive oil -; 1 loaf rye bread -; 2 c. lamb's lettuce (mâche) -; Perfect Fries recipe -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Martha Stewart's Meat Loaf Sandwiches

1. 1 c. whole milk -

2. 1 c. white bread -

3. 1 lb. ground beef -

4. 1 lb. ground pork -

5. 1 lb. ground buffalo -

6. 1/2 c. freshly grated Parmesan cheese -

7. 1 medium onion -

8. 2 large eggs -

9. 3 clove garlic -

10. 2 tbsp. dried oregano -

11. 5 tbsp. Worcestershire sauce -

12. 1 tbsp. Coarse salt -

13. Freshly ground pepper -

14. 2 ripe tomatoes -

15. 2 tbsp. extra-virgin olive oil -

16. 2 small shallots -

17. 1/2 c. water -

18. 1/4 c. sugar -

19. 6 tbsp. balsamic vinegar -

20. 2 tbsp. honey -

21. 1 pinch cayenne pepper -

22. 1 tsp. Coarse salt -

23. 4 clove garlic -

24. 1/4 c. extra-virgin olive oil -

25. 1 loaf rye bread -

26. 2 c. lamb's lettuce (mâche) -

27. Perfect Fries recipe -

How to cook deliciously - Martha Stewart's Meat Loaf Sandwiches

1. Stage

For meat loaf: Preheat oven to 350 degrees F. Mix milk and bread in a large bowl, and let stand 5 minutes. Mix in remaining ingredients through salt using your hands; season with pepper. Form meat mixture into a 5-inch by 12-inch loaf on a rimmed baking sheet. Bake until browned and meat loaf registers 140 degrees on an instant-read thermometer, about 1 hour. Let cool slightly, then cut into 1/2-inch-thick slices.

2. Stage

For tomato relish: Preheat broiler. Arrange tomatoes on a baking sheet, and brush with oil. Broil tomatoes until softened and charred, 5 to 10 minutes. Let cool, then chop.

3. Stage

Heat oil in a medium saucepan over medium heat. Add shallots, and cook until softened, about 5 minutes. Add water and sugar, bring to a simmer, and cook until reduced by half. Add charred tomatoes, vinegar, and honey, and cook, stirring occasionally, 4 minutes. Stir in cayenne and salt. Strain, and discard liquid. Let cool. (Relish will keep, covered and refrigerated, for up to 3 days.)

4. Stage

To assemble: Purée garlic and oil in a blender. Brush 1 side of each slice of bread with garlic oil. Top half the bread with meat loaf, tomato relish, and mâche. Top with remaining bread, garlic-oil side down. Serve with Perfect Fries.