Apricot-Dijon-Glazed Chicken

1 . Stage

Preheat oven to 425 degrees F. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside.

2 . Stage

Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.

3 . Stage

Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.