Name: How To Cook Crab Legs
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 lb. snow crab leg clusters (about 4) -; 2 tbsp. kosher salt -; 1 tbsp. smoked paprika -; 2 tsp. dried oregano -; 2 tsp. dried thyme -; 2 tsp. freshly ground black pepper -; 2 tsp. garlic powder -; 2 tsp. onion powder -; 1 tsp. granulated sugar -; 3/4 tsp. cayenne -; 3/4 c. butter, melted -; 2 c. water -; 3 qt. water -; 1/4 c. distilled white vinegar -; 2 cloves garlic, chopped -; 2 bay leaves -; 1 tbsp. mustard seeds -; 2 tsp. allspice berries -; 1/2 c. butter -; 1 clove garlic, chopped -; 2 tbsp. Dijon mustard -; 2 tbsp. chopped fresh parsley -

Ingredients for - How To Cook Crab Legs

1. 2 lb. snow crab leg clusters (about 4)

2. 2 tbsp. kosher salt

3. 1 tbsp. smoked paprika

4. 2 tsp. dried oregano

5. 2 tsp. dried thyme

6. 2 tsp. freshly ground black pepper

7. 2 tsp. garlic powder

8. 2 tsp. onion powder

9. 1 tsp. granulated sugar

10. 3/4 tsp. cayenne

11. 3/4 c. butter, melted

12. 2 c. water

13. 3 qt. water

14. 1/4 c. distilled white vinegar

15. 2 cloves garlic, chopped

16. 2 bay leaves

17. 1 tbsp. mustard seeds

18. 2 tsp. allspice berries

19. 1/2 c. butter

20. 1 clove garlic, chopped

21. 2 tbsp. Dijon mustard

22. 2 tbsp. chopped fresh parsley

How to cook deliciously - How To Cook Crab Legs

1 . Stage

Preheat oven to 375°. In a small bowl, combine butter, vinegar, garlic, bay leaves, mustard seeds, allspice, and 1/4 cup seasoning mix. Layer crab legs in a 13"-by-9" pan. Generously brush with butter mixture, concentrating on clusters of meat.

2 . Stage

Tightly cover pan with foil and bake until heated through and steaming, about 15 minutes. If crab legs are frozen, bake about 10 minutes more.

3 . Stage

Prepare a grill for medium-high heat. In a small bowl, combine butter, vinegar, garlic, bay leaves, mustard seeds, allspice, and 1/4 cup seasoning mix. Layer crab legs on a large sheet of foil. Generously brush with butter mixture, concentrating on clusters of meat. Pinch long sides of foil together to create a tight seal. Fold each side in, sealing any remaining gaps. Pay close attention to tips of legs to ensure that they don't poke through foil and cause leakage.

4 . Stage

Close lid on grill and grill foil packets until legs are heated through and steaming and shells are a bright orange-y red color, about 10 minutes. If crab legs are frozen, grill about 5 minutes more.