Name: Italian Sausage with Peppers
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 5 Hungarian wax peppers -; 1 large sweet yellow pepper -; 1 large sweet red pepper -; 2 medium sweet onions, chopped -; 2 tablespoons olive oil -; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained -; 1 can (6 ounces) tomato paste -; 1/2 cup water -; 4 garlic cloves, minced -; 2 bay leaves -; 1 tablespoon dried parsley flakes -; 1/2 teaspoon dried basil -; 1/2 teaspoon dried oregano -; 1/2 teaspoon salt -; 1/8 teaspoon white pepper -; 8 Italian sausage links (4 ounces each) -; 8 hoagie buns, split -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Italian Sausage with Peppers

1. 5 Hungarian wax peppers -

2. 1 large sweet yellow pepper -

3. 1 large sweet red pepper -

4. 2 medium sweet onions, chopped -

5. 2 tablespoons olive oil -

6. 1 can (14-1/2 ounces) Italian diced tomatoes, undrained -

7. 1 can (6 ounces) tomato paste -

8. 1/2 cup water -

9. 4 garlic cloves, minced -

10. 2 bay leaves -

11. 1 tablespoon dried parsley flakes -

12. 1/2 teaspoon dried basil -

13. 1/2 teaspoon dried oregano -

14. 1/2 teaspoon salt -

15. 1/8 teaspoon white pepper -

16. 8 Italian sausage links (4 ounces each) -

17. 8 hoagie buns, split -

How to cook deliciously - Italian Sausage with Peppers

1. Stage

Preheat oven to 350°. If desired, seed wax peppers; cut wax and bell peppers into 2-in. pieces. In a large skillet, heat oil over medium heat; add peppers and onions. Cook and stir until tender, 5-7 minutes. Stir in tomatoes, tomato paste, water, garlic, bay leaves and seasonings; heat through.

2. Stage

Meanwhile, in another large skillet, brown sausages. Transfer to an ungreased 13x9-in. baking dish. Top with pepper mixture.

3. Stage

Cover and bake until a thermometer inserted in sausage reads 160°, 35-40 minutes. Discard bay leaves. Serve on buns.