Name: Italian Sausage with Peppers
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 5 Hungarian wax peppers -; 1 large sweet yellow pepper -; 1 large sweet red pepper -; 2 medium sweet onions, chopped -; 2 tablespoons olive oil -; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained -; 1 can (6 ounces) tomato paste -; 1/2 cup water -; 4 garlic cloves, minced -; 2 bay leaves -; 1 tablespoon dried parsley flakes -; 1/2 teaspoon dried basil -; 1/2 teaspoon dried oregano -; 1/2 teaspoon salt -; 1/8 teaspoon white pepper -; 8 Italian sausage links (4 ounces each) -; 8 hoagie buns, split -

Ingredients for - Italian Sausage with Peppers

1. 5 Hungarian wax peppers

2. 1 large sweet yellow pepper

3. 1 large sweet red pepper

4. 2 medium sweet onions, chopped

5. 2 tablespoons olive oil

6. 1 can (14-1/2 ounces) Italian diced tomatoes, undrained

7. 1 can (6 ounces) tomato paste

8. 1/2 cup water

9. 4 garlic cloves, minced

10. 2 bay leaves

11. 1 tablespoon dried parsley flakes

12. 1/2 teaspoon dried basil

13. 1/2 teaspoon dried oregano

14. 1/2 teaspoon salt

15. 1/8 teaspoon white pepper

16. 8 Italian sausage links (4 ounces each)

17. 8 hoagie buns, split

How to cook deliciously - Italian Sausage with Peppers

1 . Stage

Preheat oven to 350°. If desired, seed wax peppers; cut wax and bell peppers into 2-in. pieces. In a large skillet, heat oil over medium heat; add peppers and onions. Cook and stir until tender, 5-7 minutes. Stir in tomatoes, tomato paste, water, garlic, bay leaves and seasonings; heat through.

2 . Stage

Meanwhile, in another large skillet, brown sausages. Transfer to an ungreased 13x9-in. baking dish. Top with pepper mixture.

3 . Stage

Cover and bake until a thermometer inserted in sausage reads 160°, 35-40 minutes. Discard bay leaves. Serve on buns.