Name: Grilled Shrimp Taco Bowl
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 green onions, chopped and divided -; 1/2 c. chopped fresh cilantro, plus more for garnish -; 1 c. plain yogurt -; 1/2 c. mayonnaise -; 1 clove garlic, chopped -; 1/4 c. red wine vinegar -; 2 tbsp. fresh lime juice -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil, plus more for drizzling -; 4 corn tortillas, cut into thin strips -; 1 1/2 lb. medium shrimp, peeled and deveined, tails removed -; 1 c. shredded red cabbage -; 2 romaine hearts, finely chopped -; 2 avocados, pitted and sliced -; 1/2 tsp. crushed red pepper flakes -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Shrimp Taco Bowl

1. 4 green onions, chopped and divided -

2. 1/2 c. chopped fresh cilantro, plus more for garnish -

3. 1 c. plain yogurt -

4. 1/2 c. mayonnaise -

5. 1 clove garlic, chopped -

6. 1/4 c. red wine vinegar -

7. 2 tbsp. fresh lime juice -

8. Kosher salt -

9. Freshly ground black pepper -

10. 2 tbsp. extra-virgin olive oil, plus more for drizzling -

11. 4 corn tortillas, cut into thin strips -

12. 1 1/2 lb. medium shrimp, peeled and deveined, tails removed -

13. 1 c. shredded red cabbage -

14. 2 romaine hearts, finely chopped -

15. 2 avocados, pitted and sliced -

16. 1/2 tsp. crushed red pepper flakes -

How to cook deliciously - Grilled Shrimp Taco Bowl

1. Stage

Make dressing: In the bowl of a food processor add half the green onions, cilantro, yogurt, mayonnaise, garlic, vinegar and lime juice and season with salt and pepper. Pulse until combined, then transfer to a small bowl and refrigerate until serving.

2. Stage

In a small skillet over medium-high heat, heat oil. Add tortilla strips in batches and shallow fry until golden brown. Transfer to a plate lined with paper towels. Fry remaining tortilla strips, adding more oil as needed.

3. Stage

Heat a grill or a grill pan over high heat; oil the grill grate. In a medium mixing bowl, season shrimp with salt and pepper, drizzle with olive oil and massage. When grill pan is hot place shrimp in a even single layer. Cook for 2 minutes on each side and transfer to plate.

4. Stage

Mix red cabbage and romaine together. Divide greens, avocado, tortilla strips and shrimp into 4 large bowls. Drizzle with cilantro yogurt dressing and sprinkle with remaining green onions and red pepper flakes.