Name: Sheet-Pan Pork Chops With Apples
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 c. extra-virgin olive oil -; 1 1/2 tbsp. balsamic vinegar -; 2 tsp. maple syrup -; 2 tsp. whole-grain mustard -; Kosher salt -; Freshly ground black pepper -; 1 medium red onion, halved and sliced in ¼"-thick wedges -; 2 sweet-tart apples (such as Honeycrisp or Pink Lady), cored and cut into 8 wedges each -; 4 (1"-thick) boneless pork chops (about 1½ lb. total) -; 4 sprigs fresh rosemary -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sheet-Pan Pork Chops With Apples

1. 1/4 c. extra-virgin olive oil -

2. 1 1/2 tbsp. balsamic vinegar -

3. 2 tsp. maple syrup -

4. 2 tsp. whole-grain mustard -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1 medium red onion, halved and sliced in ¼"-thick wedges -

8. 2 sweet-tart apples (such as Honeycrisp or Pink Lady), cored and cut into 8 wedges each -

9. 4 (1"-thick) boneless pork chops (about 1½ lb. total) -

10. 4 sprigs fresh rosemary -

How to cook deliciously - Sheet-Pan Pork Chops With Apples

1. Stage

Preheat oven to 425° and place racks in the center and upper third of the oven. In a small bowl, whisk olive oil, balsamic, maple syrup, mustard, and ¼ teaspoon each salt and pepper.

2. Stage

Add onion and apple to a rimmed baking sheet. Drizzle with half of the balsamic mixture and toss to combine. Season with ¼ teaspoon each salt and pepper.

3. Stage

Season the pork chops on both sides with 1 teaspoon salt and ¼ teaspoon pepper. Nestle the pork chops among the onions and apples. Brush the remaining half of the balsamic mixture on both sides of each chop. Top each chop with a rosemary sprig. Place in the center rack of the oven and bake until apples and onions are softened, about 15 minutes.

4. Stage

Increase oven temperature to a high broil. Discard rosemary and place the sheet pan on the rack in the upper third of your oven and broil until chops are slightly caramelized, 3 to 5 minutes, depending on the strength of your broiler. Let pork rest at least 5 minutes before slicing. Serve pork with apples and onions with any pan juices spooned over top.