Name: Mediterranean Chopped Salad
Yield: 2
Ingredients: 2 tbsp. olive oil -; 2 tbsp. white-wine vinegar -; 2 tsp. Grainy mustard -; Coarse salt -; Ground pepper -; 1 head romaine lettuce -; 1/2 c. chopped oil-packed roasted red peppers -; 1/2 c. chopped roasted almonds -; 1 can chickpeas -; 1 orange bell pepper -

Ingredients for - Mediterranean Chopped Salad

1. 2 tbsp. olive oil

2. 2 tbsp. white-wine vinegar

3. 2 tsp. Grainy mustard

4. Coarse salt

5. Ground pepper

6. 1 head romaine lettuce

7. 1/2 c. chopped oil-packed roasted red peppers

8. 1/2 c. chopped roasted almonds

9. 1 can chickpeas

10. 1 orange bell pepper

How to cook deliciously - Mediterranean Chopped Salad

1 . Stage

In a small bowl, whisk together oil, vinegar, and mustard; season with salt and pepper. Divide dressing between 2 small airtight containers. Divide lettuce, roasted peppers, almonds, chickpeas, and bell pepper between 2 medium airtight containers. Refrigerate, up to overnight. To serve, pour dressing over salad, seal, and shake to combine. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.