Name: Grilled Shrimp with Mango Salsa
Yield: 6
Ingredients: 2 large ripe mangoes -; 1/4 c. minced red onion -; 1/4 c. chopped cilantro leaves -; 3 tbsp. fresh lime juice -; 1 tsp. minced fresh ginger -; 1/2 tsp. salt -; 1/4 tsp. Freshly ground black pepper -; 1 1/2 lb. large shrimp -; 2 tbsp. reduced-sodium soy sauce -; 2 tbsp. fresh orange juice -; 2 tbsp. olive oil -

Ingredients for - Grilled Shrimp with Mango Salsa

1. 2 large ripe mangoes

2. 1/4 c. minced red onion

3. 1/4 c. chopped cilantro leaves

4. 3 tbsp. fresh lime juice

5. 1 tsp. minced fresh ginger

6. 1/2 tsp. salt

7. 1/4 tsp. Freshly ground black pepper

8. 1 1/2 lb. large shrimp

9. 2 tbsp. reduced-sodium soy sauce

10. 2 tbsp. fresh orange juice

11. 2 tbsp. olive oil

How to cook deliciously - Grilled Shrimp with Mango Salsa

1 . Stage

To make salsa: Combine all ingredients in a bowl. Set aside.

2 . Stage

To make shrimp: Rinse and drain shrimp; pat dry with paper towels. In a bowl, combine shrimp, soy sauce, and orange juice. Let stand 10 minutes.

3 . Stage

Meanwhile, prepare a grill, oiling the grill rack. Thread shrimp onto metal skewers (or wooden skewers that have been soaked in water for about an hour). Brush with oil and grill over medium heat, regularly brushing with soy mixture, 3 to 4 minutes per side, until shrimp are cooked through. Remove from skewers and place on a serving platter. Serve with mango salsa and Basmati Rice with Toasted Pine Nuts.