Recipe information
Ingredients for - Grilled Shrimp with Mango Salsa
1. 2 large ripe mangoes -
2. 1/4 c. minced red onion -
3. 1/4 c. chopped cilantro leaves -
8. 1 1/2 lb. large shrimp -
How to cook deliciously - Grilled Shrimp with Mango Salsa
1. Stage
To make salsa: Combine all ingredients in a bowl. Set aside.
2. Stage
To make shrimp: Rinse and drain shrimp; pat dry with paper towels. In a bowl, combine shrimp, soy sauce, and orange juice. Let stand 10 minutes.
3. Stage
Meanwhile, prepare a grill, oiling the grill rack. Thread shrimp onto metal skewers (or wooden skewers that have been soaked in water for about an hour). Brush with oil and grill over medium heat, regularly brushing with soy mixture, 3 to 4 minutes per side, until shrimp are cooked through. Remove from skewers and place on a serving platter. Serve with mango salsa and Basmati Rice with Toasted Pine Nuts.
