Mango Salsa
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:
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Ingredients for - Mango Salsa

1. 1 ripe mango, peeled, pitted, and finely diced (1 1/2 cups) -
2. 2 tablespoons finely chopped red onion -
3. 1/2 jalapeño, minced -
4. 3 tablespoons fresh cilantro leaves, chopped -
5. 3 tablespoons fresh lime juice -

How to cook deliciously - Mango Salsa

1. Stage

Combine all the ingredients: Put the diced mango, red onion, jalapeño, and cilantro in a medium bowl. Toss with lime juice.

2. Stage

Serve: Serve as a dip for tortilla chips or as a topping for fish, steak, or tacos. Did you enjoy this recipe? Let us know with a rating and review!