Ingredients for - Smoked Trout Cucumber Canapes
1.
4-1/2 ounces smoked trout or salmon fillets, flaked
3.
2 tablespoons finely chopped red onion
4.
2 teaspoons minced fresh dill
6.
1-1/2 teaspoons prepared horseradish
8.
24 cucumber slices (1/4 inch thick)
How to cook deliciously - Smoked Trout Cucumber Canapes
1 . Stage
In a small bowl, combine the trout, cream cheese, onion, dill, lemon juice, horseradish and lemon peel. Spread over each cucumber slice. Refrigerate until serving.
Recipe information
Cooking:
20 min.
Servings per container:
2
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