Recipe information
Ingredients for - Smoked Trout Cucumber Canapes
1. 4-1/2 ounces smoked trout or salmon fillets, flaked -
4. 2 teaspoons minced fresh dill -
6. 1-1/2 teaspoons prepared horseradish -
8. 24 cucumber slices (1/4 inch thick) -
How to cook deliciously - Smoked Trout Cucumber Canapes
1. Stage
In a small bowl, combine the trout, cream cheese, onion, dill, lemon juice, horseradish and lemon peel. Spread over each cucumber slice. Refrigerate until serving.
