Ingredients for - Layered Cranberry Gelatin Salad
1.
CRANBERRY LAYER:
2.
1 package (3 ounces) cranberry or raspberry gelatin
5.
LEMON LAYER:
6.
1 package (3 ounces) lemon gelatin
11.
1/2 cup heavy whipping cream, whipped
13.
2 tablespoons chopped pecans
How to cook deliciously - Layered Cranberry Gelatin Salad
1 . Stage
In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in. square dish. Refrigerate until set.
2 . Stage
In another bowl, dissolve lemon gelatin in boiling water. Beat cream cheese and mayonnaise until smooth; stir into the lemon gelatin with the pineapple. Refrigerate until slightly thickened, about 2 hours.
3 . Stage
Fold the cream, marshmallows and pecans into cream cheese mixture. Spread over cranberry layer. Refrigerate for 4 hours or until set.
![Layered Cranberry Gelatin Salad](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/1c/c3/f2/1cc3f2cd208a5730aa04443c69aa6040-338-338.jpeg)
Recipe information
![Information icon - Master recipes](https://tli.fra1.cdn.digitaloceanspaces.com/icons/arrow-drop.svg)
Cooking:
20 min.
Servings per container:
1
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