Name: Raspberry Pineapple Gelatin Salad
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 packages (3 ounces each) cranberry gelatin -; 1 cup boiling water -; 1 package (8 ounces) cream cheese, softened -; 1 package (12 ounces) frozen raspberries, thawed and drained -; 1 cup ginger ale -; 1 can (8 ounces) crushed pineapple, drained -; 1/3 cup chopped pecans -; 1/2 teaspoon vanilla extract -; 1 carton (8 ounces) frozen whipped topping, thawed -; 1-1/2 cups miniature marshmallows -; Additional whipped topping -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Pineapple Gelatin Salad

1. 2 packages (3 ounces each) cranberry gelatin -

2. 1 cup boiling water -

3. 1 package (8 ounces) cream cheese, softened -

4. 1 package (12 ounces) frozen raspberries, thawed and drained -

5. 1 cup ginger ale -

6. 1 can (8 ounces) crushed pineapple, drained -

7. 1/3 cup chopped pecans -

8. 1/2 teaspoon vanilla extract -

9. 1 carton (8 ounces) frozen whipped topping, thawed -

10. 1-1/2 cups miniature marshmallows -

11. Additional whipped topping -

How to cook deliciously - Raspberry Pineapple Gelatin Salad

1. Stage

In a small bowl, dissolve gelatin in boiling water. In a large bowl, beat cream cheese until smooth. Gradually add hot gelatin mixture and beat until smooth. Stir in the raspberries, ginger ale, pineapple, pecans and vanilla. Cover and refrigerate for 30 minutes or until partially set.

2. Stage

Fold in whipped topping and marshmallows. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and refrigerate for 4 hours or until firm. Spread with additional whipped topping.