Name: Layered Pumpkin Cheesecake Bars
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup graham cracker crumbs -; 2 tablespoons sugar -; 2 tablespoons reduced-fat stick margarine, melted -; Filling: -; 11 ounces reduced-fat cream cheese -; 1/3 cup reduced-fat sour cream -; 1/3 cup sugar -; 2 teaspoons all-purpose flour -; 1/2 teaspoon vanilla extract -; 1 large egg, lightly beaten -; 1/2 cup canned pumpkin -; 1 tablespoon brown sugar -

Ingredients for - Layered Pumpkin Cheesecake Bars

1. 1 cup graham cracker crumbs

2. 2 tablespoons sugar

3. 2 tablespoons reduced-fat stick margarine, melted

4. Filling:

5. 11 ounces reduced-fat cream cheese

6. 1/3 cup reduced-fat sour cream

7. 1/3 cup sugar

8. 2 teaspoons all-purpose flour

9. 1/2 teaspoon vanilla extract

10. 1 large egg, lightly beaten

11. 1/2 cup canned pumpkin

12. 1 tablespoon brown sugar

How to cook deliciously - Layered Pumpkin Cheesecake Bars

1 . Stage

In a small bowl, combine cracker crumbs and sugar; stir in margarine. Press onto the bottom of a 9-in. square baking dish coated with cooking spray. Bake at 325° for 7-10 minutes or until set. Cool on a wire rack.

2 . Stage

For filling, in a large bowl, beat the cream cheese, sour cream, sugar, flour and vanilla until smooth. Add egg; beat on low just until combined. Remove 3/4 cup batter to a small bowl; stir in pumpkin and brown sugar until well blended.

3 . Stage

Pour plain batter over crust. Spread pumpkin batter over plain batter. Bake at 325° for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours. Refrigerate leftovers.