Name: Bang Bang Shrimp Cake Sliders
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 pound uncooked shrimp (41-50 per pound), peeled and deveined -; 1 large egg, lightly beaten -; 1/2 cup finely chopped sweet red pepper -; 6 green onions, chopped and divided -; 1 tablespoon minced fresh gingerroot -; 1/4 teaspoon salt -; 1 cup panko bread crumbs -; 1/4 cup mayonnaise -; 1 tablespoon sriracha chili sauce -; 1 tablespoon sweet chili sauce -; 5 cups shredded Chinese or Napa cabbage -; 12 mini buns or dinner rolls -; 3 tablespoons canola oil -; Additional Sriracha chili sauce, optional -

Ingredients for - Bang Bang Shrimp Cake Sliders

1. 1 pound uncooked shrimp (41-50 per pound), peeled and deveined

2. 1 large egg, lightly beaten

3. 1/2 cup finely chopped sweet red pepper

4. 6 green onions, chopped and divided

5. 1 tablespoon minced fresh gingerroot

6. 1/4 teaspoon salt

7. 1 cup panko bread crumbs

8. 1/4 cup mayonnaise

9. 1 tablespoon sriracha chili sauce

10. 1 tablespoon sweet chili sauce

11. 5 cups shredded Chinese or Napa cabbage

12. 12 mini buns or dinner rolls

13. 3 tablespoons canola oil

14. Additional Sriracha chili sauce, optional

How to cook deliciously - Bang Bang Shrimp Cake Sliders

1 . Stage

Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes.

2 . Stage

Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions. Place buns on a baking sheet, cut sides up. Broil 3-4 in. from heat until golden brown, 2-3 minutes.

3 . Stage

In a large cast-iron or other heavy skillet, heat oil over medium heat. Add shrimp cakes in batches; cook until golden brown on each side, 4-5 minutes. Serve on toasted buns with slaw. If desired, secure each slider with a toothpick. Serve with additional Sriracha chili sauce if desired.