Name: Mini Mac & Cheese Dogs
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 package (16 ounces) frozen bread dough dinner rolls (12 count), thawed but still cold -; 1/2 cup panko bread crumbs -; 2 tablespoons chopped onion -; 1 tablespoon canola oil -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 12 bun-length beef hot dogs -; 1 package (7-1/4 ounces) macaroni and cheese dinner mix -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mini Mac & Cheese Dogs

1. 1 package (16 ounces) frozen bread dough dinner rolls (12 count), thawed but still cold -

2. 1/2 cup panko bread crumbs -

3. 2 tablespoons chopped onion -

4. 1 tablespoon canola oil -

5. 1/4 teaspoon salt -

6. 1/8 teaspoon pepper -

7. 12 bun-length beef hot dogs -

8. 1 package (7-1/4 ounces) macaroni and cheese dinner mix -

How to cook deliciously - Mini Mac & Cheese Dogs

1. Stage

Let dough stand at room temperature until soft enough to shape, 15-20 minutes. Cut each roll in half; shape each half into a 3-in.-long mini hot dog bun. Place 2 in. apart on greased baking sheets.

2. Stage

Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°.

3. Stage

Bake buns until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely.

4. Stage

In a 15x10x1-in. baking pan, toss bread crumbs with onion, oil, salt and pepper. Bake at 350° until golden brown, stirring once, 5-7 minutes.

5. Stage

Cook hot dogs and macaroni and cheese according to package directions. To serve, cut hot dogs crosswise in half. Split buns; fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs.