Candied Walnuts
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Candied Walnuts

1. 2 tablespoons canola oil -
2. 2 tablespoons balsamic vinegar -
3. 1/8 teaspoon pepper -
4. 2 cups walnut halves -
5. 1/2 cup packed brown sugar -

How to cook deliciously - Candied Walnuts

1. Stage

In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes.

2. Stage

Sprinkle with brown sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. Store in an airtight container.

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