Ingredients for - Candied Walnuts

1. 2 tablespoons canola oil
2. 2 tablespoons balsamic vinegar
3. 1/8 teaspoon pepper
4. 2 cups walnut halves
5. 1/2 cup packed brown sugar

How to cook deliciously - Candied Walnuts

1 . Stage

In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes.

2 . Stage

Sprinkle with brown sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. Store in an airtight container.