Ingredients for - Seafood Cakes with Herb Sauce
How to cook deliciously - Seafood Cakes with Herb Sauce
1 . Stage
In a small bowl, combine the first 8 ingredients; set aside 1/4 cup. Chill remaining sauce until serving.
2 . Stage
In a large bowl, combine bread crumbs, peppers, onion, egg, parsley, chives and the 1/4 cup sauce. Gently fold in scallops and salmon.
3 . Stage
With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium heat, cook seafood cakes in butter in batches for 2-3 minutes on each side or until golden brown. Transfer to ungreased baking sheets.
4 . Stage
Bake at 400° for 5-6 minutes or until golden brown. Serve with sauce. Garnish with additional peppers and chives.