Name: Seafood Cakes with Herb Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Yield: 4
Ingredients: 3/4 cup mayonnaise -; 4-1/2 teaspoons dill pickle relish -; 1 tablespoon minced chives -; 1 tablespoon minced fresh parsley -; 2 teaspoons tomato paste -; 1 teaspoon grated lemon zest -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; SEAFOOD CAKES: -; 1-1/4 cups panko bread crumbs -; 1 medium sweet red pepper, finely chopped -; 1 medium sweet yellow pepper, finely chopped -; 1/3 cup finely chopped onion -; 1 large egg, lightly beaten -; 2 tablespoons minced fresh parsley -; 2 teaspoons minced chives -; 1 pound bay scallops, coarsely chopped -; 1/2 pound salmon fillet, skin removed and coarsely chopped -; 2/3 cup butter, cubed -; Additional finely chopped sweet red and yellow peppers and minced chives -

Recipe information

Cooking:

1 hour 5 min.

Servings per container:

Source:

More details

Ingredients for - Seafood Cakes with Herb Sauce

1. 3/4 cup mayonnaise -

2. 4-1/2 teaspoons dill pickle relish -

3. 1 tablespoon minced chives -

4. 1 tablespoon minced fresh parsley -

5. 2 teaspoons tomato paste -

6. 1 teaspoon grated lemon zest -

7. 1/8 teaspoon salt -

8. 1/8 teaspoon pepper -

9. SEAFOOD CAKES: -

10. 1-1/4 cups panko bread crumbs -

11. 1 medium sweet red pepper, finely chopped -

12. 1 medium sweet yellow pepper, finely chopped -

13. 1/3 cup finely chopped onion -

14. 1 large egg, lightly beaten -

15. 2 tablespoons minced fresh parsley -

16. 2 teaspoons minced chives -

17. 1 pound bay scallops, coarsely chopped -

18. 1/2 pound salmon fillet, skin removed and coarsely chopped -

19. 2/3 cup butter, cubed -

20. Additional finely chopped sweet red and yellow peppers and minced chives -

How to cook deliciously - Seafood Cakes with Herb Sauce

1. Stage

In a small bowl, combine the first 8 ingredients; set aside 1/4 cup. Chill remaining sauce until serving.

2. Stage

In a large bowl, combine bread crumbs, peppers, onion, egg, parsley, chives and the 1/4 cup sauce. Gently fold in scallops and salmon.

3. Stage

With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium heat, cook seafood cakes in butter in batches for 2-3 minutes on each side or until golden brown. Transfer to ungreased baking sheets.

4. Stage

Bake at 400° for 5-6 minutes or until golden brown. Serve with sauce. Garnish with additional peppers and chives.