Easy Au Gratin Potatoes
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Au Gratin Potatoes

1. 3/4 cup half-and-half cream -
2. 1/2 cup milk -
3. 1/2 teaspoon salt -
4. 1/4 teaspoon garlic powder -
5. 3 medium potatoes, peeled and thinly sliced -
6. 1 cup seasoned salad croutons, divided -
7. 1/8 teaspoon pepper -
8. 1/2 cup shredded cheddar cheese -

How to cook deliciously - Easy Au Gratin Potatoes

1. Stage

In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Add potatoes; reduce heat. Cover and simmer for 10-15 minutes or until the potatoes are tender. Coarsely crush 1/4 cup of croutons. Remove potatoes from the heat. Gently stir in the crushed croutons and pepper.

2. Stage

Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and remaining croutons. Bake, uncovered, at 400° for 5-6 minutes or until the cheese is melted.