Butter Garlic Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Butter Garlic Beans

1. 2 tablespoons finely chopped onion -
2. 1-1/2 teaspoons minced garlic -
3. 2 tablespoons butter -
4. 3 cups frozen cut green beans, thawed and drained -
5. 1/2 cup chicken broth -
6. 1/8 teaspoon salt -
7. 1/8 teaspoon pepper -

How to cook deliciously - Butter Garlic Beans

1. Stage

In a large skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the beans, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender.

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