Tri-Color Pasta Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Tri-Color Pasta Salad

1. 1 package (12 ounces) tricolor spiral pasta -
2. 4 cups fresh broccoli florets -
3. 1 pint grape tomatoes -
4. 1 can (6 ounces) pitted ripe olives, drained -
5. 1/8 teaspoon salt -
6. 1/8 teaspoon pepper -
7. 1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan -

How to cook deliciously - Tri-Color Pasta Salad

1. Stage

In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water.

2. Stage

Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.