Ingredients for - Tri-Color Pasta Salad

1. 1 package (12 ounces) tricolor spiral pasta
2. 4 cups fresh broccoli florets
3. 1 pint grape tomatoes
4. 1 can (6 ounces) pitted ripe olives, drained
5. 1/8 teaspoon salt
6. 1/8 teaspoon pepper
7. 1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan

How to cook deliciously - Tri-Color Pasta Salad

1 . Stage

In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water.

2 . Stage

Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.