Scrambled Eggs with Cream Cheese
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
More details

Ingredients for - Scrambled Eggs with Cream Cheese

1. 3 ounces cream cheese, softened -
2. 2 tablespoons half-and-half cream -
3. 8 large eggs -
4. 1/3 cup grated Parmesan cheese -
5. 1/2 teaspoon lemon-pepper seasoning -
6. 1/8 teaspoon salt -
7. 1/2 cup crumbled cooked bacon -
8. 2 tablespoons butter -
9. Minced chives, optional -

How to cook deliciously - Scrambled Eggs with Cream Cheese

1. Stage

In a small bowl, beat cream cheese and cream until smooth. Beat in eggs, Parmesan cheese, lemon pepper and salt. Stir in bacon.

2. Stage

In a large skillet, melt butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Garnish with chives if desired.

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