Ingredients for - Scrambled Eggs with Cream Cheese
2.
2 tablespoons half-and-half cream
7.
1/2 cup crumbled cooked bacon
How to cook deliciously - Scrambled Eggs with Cream Cheese
1 . Stage
In a small bowl, beat cream cheese and cream until smooth. Beat in eggs, Parmesan cheese, lemon pepper and salt. Stir in bacon.
2 . Stage
In a large skillet, melt butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Garnish with chives if desired.
Recipe information
Cooking:
5 min.
Servings per container:
4
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