Ingredients for - Scrambled Eggs with Cream Cheese

1. 3 ounces cream cheese, softened
2. 2 tablespoons half-and-half cream
3. 8 large eggs
4. 1/3 cup grated Parmesan cheese
5. 1/2 teaspoon lemon-pepper seasoning
6. 1/8 teaspoon salt
7. 1/2 cup crumbled cooked bacon
8. 2 tablespoons butter
9. Minced chives, optional

How to cook deliciously - Scrambled Eggs with Cream Cheese

1 . Stage

In a small bowl, beat cream cheese and cream until smooth. Beat in eggs, Parmesan cheese, lemon pepper and salt. Stir in bacon.

2 . Stage

In a large skillet, melt butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Garnish with chives if desired.