Eggnog French Toast
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Eggnog French Toast

1. 8 large eggs -
2. 2 cups eggnog -
3. 1/4 cup sugar -
4. 1/2 teaspoon vanilla or rum extract -
5. 24 slices English muffin bread -
6. Confectioners' sugar, optional -
7. Maple syrup -

How to cook deliciously - Eggnog French Toast

1. Stage

In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.

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