Name: Vegan and Oil-Free Chocolate Chip Cookies
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Oat flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Carob powder - 1 teaspoon; Sea salt - ¼ teaspoon; Vanilla soy milk - ⅓ cup; Maple syrup - ⅓ cup; Unsweetened applesauce - ¼ cup; Cider vinegar - 1 teaspoon; Vanilla extract - 1 teaspoon; Dark chocolate chips - ⅓ cup

Vegan and Oil-Free Chocolate Chip Cookies

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Vegan and Oil-Free Chocolate Chip Cookies

1. Oat flour - 1 ½ cups

2. Baking powder - 1 ½ teaspoons

3. Carob powder - 1 teaspoon

4. Sea salt - ¼ teaspoon

5. Vanilla soy milk - ⅓ cup

6. Maple syrup - ⅓ cup

7. Unsweetened applesauce - ¼ cup

8. Cider vinegar - 1 teaspoon

9. Vanilla extract - 1 teaspoon

10. Dark chocolate chips - ⅓ cup

How to cook deliciously - Vegan and Oil-Free Chocolate Chip Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.

2. Stage

Combine oat flour, baking powder, carob powder, and sea salt in a large bowl and set aside.

3. Stage

Combine soy milk, syrup, applesauce, vinegar, and vanilla in a separate bowl. Pour the wet ingredients into the dry and mix until combined, then fold in the chocolate chips.

4. Stage

Using a tablespoon, scoop the mixture onto your prepared baking sheet to make roughly 12 cookies, leaving space in between each one.

5. Stage

Bake in the preheated oven for 10 minutes, then remove from the oven and let cool for 10 minutes before transferring them to a wire rack. Enjoy warm, or let cool to room temperature.