Name: Vegan and Oil-Free Chocolate Chip Cookies
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Oat flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Carob powder - 1 teaspoon; Sea salt - ¼ teaspoon; Vanilla soy milk - ⅓ cup; Maple syrup - ⅓ cup; Unsweetened applesauce - ¼ cup; Cider vinegar - 1 teaspoon; Vanilla extract - 1 teaspoon; Dark chocolate chips - ⅓ cup

Ingredients for - Vegan and Oil-Free Chocolate Chip Cookies

1. Oat flour 1 ½ cups

2. Baking powder 1 ½ teaspoons

3. Carob powder 1 teaspoon

4. Sea salt ¼ teaspoon

5. Vanilla soy milk ⅓ cup

6. Maple syrup ⅓ cup

7. Unsweetened applesauce ¼ cup

8. Cider vinegar 1 teaspoon

9. Vanilla extract 1 teaspoon

10. Dark chocolate chips ⅓ cup

How to cook deliciously - Vegan and Oil-Free Chocolate Chip Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.

2 . Stage

Combine oat flour, baking powder, carob powder, and sea salt in a large bowl and set aside.

3 . Stage

Combine soy milk, syrup, applesauce, vinegar, and vanilla in a separate bowl. Pour the wet ingredients into the dry and mix until combined, then fold in the chocolate chips.

4 . Stage

Using a tablespoon, scoop the mixture onto your prepared baking sheet to make roughly 12 cookies, leaving space in between each one.

5 . Stage

Bake in the preheated oven for 10 minutes, then remove from the oven and let cool for 10 minutes before transferring them to a wire rack. Enjoy warm, or let cool to room temperature.